FISH STUDIES

 

FISH LOWERS CHANCES OF TYPE-1 DIABETES

FISH LOWERS INFLAMMATION & HELPS PREVENT CANCER

FISH AND FISH PRODUCTS ARE AMONG THE BEST DIETARY SOURCE OF VITAMIN D

"PUFA ARE HIGHLY PRONE TO OXIDATIVE DEGRADATION...THE INITIAL STAGE OF OXIDATION OF FISH OILS LEADS TO INCREASED LEVELS OF HYDROPEROXIDES, WHICH DECOMPOSE INTO A VARIETY OF RADICALS"

OXIDATION OF FISH OILS IN HUMANS & ANIMALS

BEE POLLEN STUDIES

 

BEE POLLEN'S OVERALL NUTRIENT PROFILE AND BENEFITS

BEE POLLEN IS HIGH IN ANTIOXIDANT THEREFORE BEING GREAT AT PROTECTION AGAINST FREE RADICAL DISEASE AND CHRONIC ILLNESS!

REDUCES CHRONIC INFLAMMATION, ELIMINATE HARMFUL BACTERIA, FIGHT INFECTIONS, AND COMBAT THE GROWTH AND SPREAD OF TUMORS

LOWERS BAD (LDL) CHOLESTEROL LEVELS

BOOSTS THE LIVER’S ANTIOXIDANT DEFENSE AND REMOVED MORE WASTE PRODUCTS IN BLOOD

THE ANTIOXIDANT PROPERTY GUARDS THE LOVE AGAINST DAMAGE AND TOXIC SUBSTANCES

THIS STUDY SHOWS A 75% REDUCTION OF INFLAMMATION IN THE RATS’ PAWS

IT’S INFLAMMATORY PROPERTIES HAS BEEN COMPARED TO NON-STEROIDAL ANTI-INFLAMMATORY DRUGS

ABILITY TO KILL PATHOGENIC BACTERIA

BEE POLLEN ALSO PREVENTS INFECTIONS!

ANTI-CANCER PROPERTIES

IMPROVES METABOLISM & LONGEVITY

IRON-DEFICIENT RATS ABSORBED 66% MORE IRON WHEN POLLEN WAS ADDED TO THEIR DIET DUE TO VITAMIN C IN THE BEE POLLEN

Dallas, TX, USA

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